Hand-Crafted Beer-Centric Cuisine

At North Mountain Brewery, we don’t serve your ordinary “pub grub.” Each menu item is designed to exceed expectations. Quality ingredients, authentic sides and appealing plate presentation come together to give you a dining experience unique in our area. Our core menu centers around time honored beer-centric foods from around the world and traditional plates and appetizers that are focused on a complementary beer experience.

Not a beer drinker? Not to worry.
We carry a wide selection of beer-centric cuisine from all over the world. We also carry a seasonal selection of wine featuring Arizona regional and imported favorites.
Click Here to visit our wine menu.


Dinner Menu


Chips and Salsa    
Crispy Corn Tortillas Served with Fresh Pico de Gallo and Roasted Chili Salsa

Crispy Corn Tortillas topped with Cheese Sauce, Cheddar, Cotija, Pico de Gallo, Pickled Jalepeños and Sour Cream

Bacon Buffalo Mac & Cheese Balls    
Buffalo Fired Mac and Cheese with Bacon. Served with Ranch

Pretzel Bread    
Real German Pretzel Bread with a Choice of House Mustard or Honey Butter

Lolo’s Asian Sliders (3 per order)    
Braised Pulled Pork with Asian Cole Slaw.

BBQ Pork Sliders (3 per order)    
Pulled Pork glazed in Beer BBQ sauce topped with Beer Battered fried onions served with a pickle spear.

Nine Hand-Rolled Filipino Pork and Vegetable Egg Rolls served with Spicy Peanut and Thai Sweet Chili Sauce

Wings ( 7 large wings per order)    
Grilled, baked then fried, served with Celery. Your choice of House Hot, Franks Original, BBQ, or Honey Chipotle.

Garlic, Herb and Ale Shrimp*    
Sauteed Shrimp with a savory Garlic and C.R.E.E.M Golden Ale sauce serve with sourdough crostini.

Chilled or Warm Tomato Soup, or Soup of the Moment (Rotating Soup Selection)


Add chicken($3.50), Ahi ($6), shrimp ($4.50) or hard-boiled egg ($1)
Your choice of Blue Cheese, Caesar, Lemon Herb, Ranch or Sweet Chili Lime dressing.

Garden Salad    
RomaineLettuce, ShavedCarrots, Cucumber,Red Onion, Tomatoes.

Caesar Salad    
Lettuce, Red Onion, Tomatoes, Croutons, Shaved Parmesan, & a Hard-boiled Egg; tossed with house made dressing.

Iceberg Wedge    
Tomato, Blue Cheese Crumbles, Bacon, served with Buttermilk Blue Cheese Dressing.

Kale Salad    
Tomatoes, Craizins, Roasted Pumpkin Seeds,  Fennel, Shaved Parmesan ;served with LemonHerb Vinaigrette.

Brussels Sprouts Salad    
Flash Fried Brussels Sprouts, Fresno Peppers, Carrots, Red Onion; with Chili Lime Vinaigrette.


Burger Add-Ons: Add Bacon $2.50, Add Avocado $1.50, Add Egg $1.50

North Mountain Burger*         
Local AZ Choice Ground Beef, White Cheddar, Yellow Mustard,  Spicy Aioli, Shredded Lettuce, Tomato, Onion, Pickles, on Kosher Brioche Bun.
Served with String Fries.

Southwest Burger*            
Blackened Seasoning, Roasted Pepper Spread, Pepper Jack Cheese, Shredded Lettuce and Chipotle Mayo

Black Bean Burger           
Topped with Lettuce, Tomato, Onion, Chipotle Mayo and Pepper Jack

Mushroom Swiss Burger*          
Sautéed Mushrooms, Swiss Cheese and Chipotle Mayo


Grilled Cheese with Bacon          
White Cheddar, Bacon, Sourdough served with Chilled Tomato Soup or Soup of the Moment.

Pepper Jack Steak Sandwich*         
Shaved Rib Eye, Sauteed Fresno, Bell peppers and Onions. Pepper Jack Cheese with Spicy Aioli.
Served with String Fries.

Blue Cheese Steak Sandwich           
Shaved Rib Eye, Sautéed Fresno Peppers, Bell Peppers and Onions. Served with String Fries.

White Cheddar SteakSandwich*         
Shaved Ribeye, Horseradish, Mushrooms, Onions, and White Cheddar

Chicken Fundido Sandwich           
Grilled Chicken with Cabbage, Baja Sauce and Fundido Cheese

Pesto and Avocado ChickenSandwich           
Grilled Chicken, Pesto, Avocado, Pickled Jalapeños, Mayo and White Cheddar



Chicken Fried Rice      
Grilled Chicken, Egg, Brussels Sprouts, Peas and Carrots

Cilantro Lime Garden Rice      
House Roasted Veggie Mix on Steamed White Rice Tossed with Olive Oil, Fresh Cilantro and Lime

BBQ Pork Potato Bowl*      
BBQ Pork on Mashed Potatoes.  Topped with Fried Onions

Carne Asada Fries*        
Shaved Ribeye, Sour Cream, Jalapenos, Pico de Gallo and Cheddar Cheese

Chicken Pesto Macaroni*      
Chicken and Bacon with Peas, Tomato and Shaved Parmesan

Loaded Mac & Cheese       
Three Cheeses, Peas, Bacon, and Fresno Peppers

Ale braisedShortRib,Cheese Curds& Brew House Gravy, served over Thick-Cut Fries.

Fish & Chips        
Beer Battered Alaskan Cod, Remoulade, Grilled Lemon, served withFries.

Ale Braised Lamb, Buttermilk-Brew, House-Made Herb-Mashed Potatoes, Carrots, with White Cheddar and  Brew House Gravy.

Hand-made Flatbread Pizzas

Hand-Tossed Dough made from Grooving with The Pict Scottish Ale and Grain used in the Brewing Process
Additional Toppings $1.50 Each

Three Meat Pizza      
Bacon, Pepperoni and Sausage

BBQ Chicken Pizza                      
House Made Cilantro Pesto, Balsamic Glazed Onions,  Grilled Chicken topped with our Cheese Blend, Barbeque Sauce and Black Sesame Seeds.

Meat and Veggie Pizza                
Bacon, Sausage, Pepperoni, Black Olives, Mushrooms, Bell Peppers, Onions

Roasted Garden Pizza                
Marinara Sauce with Cauliflower, Bell Peppers, , Asparagus Brussels Sprouts, Carrots, Onions and Mushrooms

Thai Pizza                        
Peanut Sauce, Pork, Cauliflower, Brussels Sprouts, Carrot, Onion, Bell Pepper, Mushrooms, Cheese Blend and finished with Thai Sweet Chili.


Fries w/ herbs   
Crispy Shoestring Fries / Add Cheese $1.50

Garlic Parmesan Fries         
Shosestring Fries Tossed with Fresh Garlic, Herbs and Parmesan Cheese

Asian Coleslaw        
Cabbage, Carrots, Red Onion with a sesame/soy Asian dressing.

Brussels Sprouts        
Roasted Brussels Sprouts, Fresno Peppers, Red Onion and Cotija Cheese.

Roasted Cauliflower    
Roasted Cauliflower, with Red Pepper and Parmesan Cheese.

Grilled Asparagus    
Lightly Seasoned with Salt and Pepper, with Lemon and Herb Dressing


North Mountain Root Beer Float     
Vanilla Bean Ice Cream, Root Beer

North Mountain Stout Float    
Vanilla Bean Ice Cream, Spiral Man Oatmeal Stout

Spent Grain Cookie   
Ice Cream on top of Fresh Made Cookies with Carmel Sauce.

Deep Fried Banana Split    
Deep Fried Bananas with CarmAle and Vanilla, Pistacio Ice Cream.

*North Mountain Brewing is required by the Maricopa County Health Department to inform you  that consuming any raw or under-cooked meat, shellfish, poultry, eggs, fish or any other food   cooked to order may increase your risk of foodborne illness.

Kids Menu

Big Kids Burger     
Cheddar cheese, mustard, ketchup and pickles. Served with fries.

Grilled Cheese         
Cheddar Cheese on toasted Sourdough. Served with fries.

Poppin’ Chicken      
Chicken fingers served with French fries and dipping sauce of your choice.

Mac & Cheese      
Creamy cheddar cheese melted over elbow noodles.

Cheese Pizza   
6-inch pizza dough, Mozzarella cheese, a creamy Marinara sauce and Parmesan Cheese.

Pepperoni Pizza       
6-inch pizza dough, Mozzarella cheese, a creamy Marinara sauce and Parmesan Cheese.


Brunch Menu (Sunday from 11am-2pm)

Belgian Waffles    
House-made vanilla batter. Very delicious!

Breakfast Poutine        
Fries with house-made gravy and 2 eggs, with choice of bacon or short rib.

11″ Pizza brushed with herb oil, topped with 2 scrambled eggs and hollandaise sauce. Your choice of meat or veggie style.

Cheese Omelet      
2 egg omelet with yellow cheddar cheese. Served with hash browns. Make it a veggie or meat.

Eggs Benedict   
English muffin with ham and eggs, topped with hollandaise sauce. Served with hash browns.

French Toast       
Served with hash browns and your choice of 2 sausage links or 2 strips of bacon.

North Mountain Skillet      
Hash browns with eggs and gravy. Your choice of meat or veggie style.

Shaw Butte Breakfast     
2 Eggs any style served with 2 bacon strips, 2 sausage links and hash browns.

Breakfast Corn Dogs      
4 breakfast sausages dipped in waffle batter and deep fried with maple-berry dipping sauce.

Corn tortilla chips tossed in our spicy pepper sauce, topped with 2 eggs, sprinkled with cheddar & cotija cheeses.

Chicken & Waffles     
Our southwestern twist on a southern classic. Belgian waffle topped with our crispy fried-chicken breast, sautéed onions, bacon and one egg drizzled with our chipotle maple glaze.

Menu Choices

ATTENTION: Please be sure to hit “Refresh” on your internet browser to reload the most current version of the PDF menu which can be viewed online, or downloaded, or printed directly from your browser.

We use local and sustainable ingredients whenever possible from local Arizona suppliers such as:  McClendon Farm, Rhiba Farm, Martori Farm, Greer Farm, Schnepf Farm, Rousseau Farm, Hickman’s Egg Ranch, Arizona Dairymen and Provision Coffee.

We have great sides of Shoestring Fries,  Fresh Asparagus, Brussels sprouts Salads and  Mac & Cheese to inspire an appetite in the youngsters as well. Most dishes can be cooked to accommodate the most finicky eater.

At a time when many businesses are lowering their standards as quickly as raising their prices, North Mountain Brewing Company’s self-imposed high standards and expectations of excellence will prove to  discriminating minds that we are here to earn your patronage, loyalty, trust and most of all your friendship.


For centuries, beer and food have been enjoyed together as part of the good life. The grain based nature of beer makes it a food in itself, and the huge range of flavors, aromas and textures makes it a perfect match for nearly any kind of food, from a handmade sausage to the most luxurious gourmet dish. Choosing beers and foods that enhance one another means paying attention to the gustatory qualities of both.

(American Craft Beer and Food: Perfect Companions; Brewers Association Press)

When pairing beer with food there are a few rules of thumb to help guide you. As you read these remember that most of our beer and food offer many flavor components, some pronounced and some subtle. Many interesting combinations come not just from pairing the strongest flavor/aroma components but in the symbiosis created by nuance. Don’t forget the sides or sauces that come with your food.


The first is to match a strongly flavored dish with an equally strong beer, and a delicate dish with a lighter, more delicate beer. This will help both to shine, instead of one being overwhelmed by the other. In most cases balance of flavor will be your friend.

Another element to help guide you is to match complimentary flavors. With beer and food sharing so many flavors it is easy to find a match. From honey in both beer and food, to fruity esters in a beer matched with a fruity dish, to roasted malt with roasted meat, there is sure to be a pairing for everyone.

On the other end of the spectrum are contrasting flavors. Sweet with sour/bitter is the classic example, regardless of which one comes from the food and which comes from the beer. But don’t forget salty with sweet (floral, fruity) or acidity, sweet with astringency (dark roasted malts, for example)… the list goes on.

Mouthfeel can also be a big part of this, including the ability of carbonation and alcohol to cut through fats such as in cheese. Or the way hop bitterness emphasizes heat in a spicy dish.

Remember, these are all guidelines. There is only one true rule, true of all food and beer, alone or paired together: Find what you like, not what someone tells you that you should like. And once you find it, enjoy it while continuing your search for the next great experience.

Visit our Beer Menu Page