Food

Hand-Crafted Beer-Centric Cuisine

At North Mountain Brewery, we don’t serve your ordinary “pub grub.” Each menu item is designed to exceed expectations. Quality ingredients, authentic sides and appealing plate presentation come together to give you a dining experience unique in our area. Our core menu centers around time honored beer-centric foods from around the world and traditional plates and appetizers that are focused on a complementary beer experience.

Not a beer drinker? Not to worry.
We carry a wide selection of beer-centric cuisine from all over the world. We also carry a seasonal selection of wine featuring Arizona regional and imported favorites.
Click Here to visit our wine menu.

 

Dinner Menu

Appetizers

Chips and Salsa    
Crispy Corn Tortillas Served with Fresh Pico de Gallo and Roasted Chili Salsa

Muchos Nachos                                                             
Crispy Corn Tortillas topped with Cheese Sauce, Cheddar, Cotija, Pico de Gallo, Pickled Jalepeños and Sour Cream. Your choice of Beef or Chicken

Hold the Meat Nachos                                                            
Crispy Corn Tortillas topped with Cheese Sauce, Cheddar, Cotija, Pico de Gallo, Pickled Jalepeños and Sour Cream

Bacon Buffalo Mac & Cheese Balls                                                            
Buffalo Fried Mac and Cheese with Bacon. Served with Ranch

Pretzel Bread                                                             
Real German Pretzel Bread served with House Mustard

Lolo’s Asian Sliders (3 per order)    
Braised Pulled Pork with Asian Cole Slaw on Hawaiian Sweet Rolls

BBQ Pork Sliders (3 per order)    
Pulled Pork glazed in Beer BBQ sauce topped with Beer Battered fried onions served on Hawaiian Sweet Rolls

Lumpia   
Nine Hand-Rolled Filipino Pork and Vegetable Egg Rolls served with Spicy Peanut and Thai Sweet Chili Sauces

Wings ( 7 large wings per order)    
Grilled, baked then fried, served with Celery. Your choice of House Hot, Franks Original, BBQ or Honey Chipotle

Garlic, Herb and Ale Shrimp*    
Sautéed Shrimp with a savory Garlic and C.R.E.E.M Golden Ale sauce served with dipping crostini on side

Soup    
Chilled or Warm Tomato Soup, Soup of the Moment (Rotating Soup Selection) or Vegetarian Chili

Salads

Add chicken($4), shrimp ($5) or hard-boiled egg ($1.5)
Your choice of Blue Cheese, Caesar, Lemon Herb, Ranch, Balsamic Vinaigrette or Sweet Chili Lime Vinaigrette dressing.

Garden Salad
Romaine Lettuce, Shaved Carrots, Cucumber, Red Onion and Tomatoes.

Great Caesar’s Salad    
Romaine Lettuce, Red Onions, Tomatoes, Croutons, Shaved Parmesan, & a Hard-boiled Egg; tossed with house made Caesar dressing.

Iceberg Wedge    
Tomatoes, Blue Cheese Crumbles, Bacon, served with Buttermilk Blue Cheese Dressing.

Kale Salad    
Tomatoes, Craisins, Roasted Pumpkin Seeds,  Fennel, Shaved Parmesan; served with Lemon Herb Vinaigrette.

Brussels Sprouts Salad    
Flash Fried Brussels Sprouts, Fresno Peppers, Shaved Carrots, Red Onion; served with Sweet Chili Lime Vinaigrette.

Burgers

Burger Add-Ons: Add Bacon $2.50, Add Avocado $1.50, Add Egg $1.50, Add Chili $3.50                                                                            Served with a side of fries, see upgrade list for other options.

North Mountain Burger*         
Local AZ Choice Ground Beef, White Cheddar, Yellow Mustard,  Spicy Aioli, Shredded Lettuce, Tomato, Onion, Pickles, on Kosher Brioche Bun.

Southwest Burger*            
Local AZ Choice Ground Beef, Blackened Seasoning, Roasted Pepper Spread, Pepper Jack Cheese, Shredded Lettuce and Chipotle Mayo

Black Bean Burger           
Topped with Lettuce, Tomato, Onion, Chipotle Mayo and Pepper Jack

Mushroom Swiss Burger*          
Local AZ Choice Ground Beef, Sautéed Mushrooms, Swiss Cheese and Chipotle Mayo

Sandwiches

Served with a side of fries, see upgrade list for other options.

Grilled Cheese with Bacon          
White Cheddar, Bacon, Sourdough served with Chilled Tomato Soup, Soup of the Moment or Fries

Pepper Jack Steak Sandwich*         
Slow Cook Beer Braised Short Rib, Sautéed Pepperoncini Peppers, Bell peppers, Onions, Pepper Jack Cheese with Spicy Aioli

Blue Cheese Steak Sandwich*           
Slow Cook Beer Braised Short Rib, Sautéed Pepperoncini Peppers, Bell Peppers, Onions with a Creamy Blue Cheese Sauce

White Cheddar SteakSandwich*         
Slow Cook Beer Braised Short Rib, Horseradish Sauce, Mushrooms, Onions, and White Cheddar Cheese

Chicken Fundido Sandwich           
Flat Top Grilled Chicken with Cabbage, Baja Sauce and Fundido Cheese

Pesto and Avocado Chicken Sandwich           
Flat Top Grilled Chicken, House Made Pesto, Avocado, Pickled Jalapeños, Mayo and White Cheddar

Entreés

Chicken Strips     
Strips of Chicken, Battered then Fried. Served with a side of Fries. See Sub Menu for upgrade options

Chicken Fried Rice      
Beer Braised Chicken, Egg, Brussels Sprouts, Peas and Carrots

Cilantro Lime Garden Rice      
House Roasted Veggie Mix on Steamed White Rice Tossed with Olive Oil, Fresh Cilantro and Lime

BBQ Pork Potato Bowl      
Slow Cooked Beer Braised BBQ Pork on Mashed Potatoes.  Topped with Fried Onions

Carne Asada Fries*        
Slow Cook Beer Braised Short Rib, Sour Cream, Jalapenos, Pico de Gallo and Melted Cheddar Cheese all served on Thick Cut Fries and topped with Cotija Cheese

Chicken Pesto Macaroni    
Beer Braised Chicken with Bacon, Peas, and Tomato topped with shaved Parmesan

Loaded Mac & Cheese       
Three Cheeses, Peas, Bacon, and Fresno Peppers

Poutine        
Slow Cook Beer Braised Short Rib,Cheese Curds & Brew House Gravy, served over Thick-Cut Fries.

Fish & Chips        
Beer Battered Alaskan Cod and Fries. Served with Remoulade and a Lemon

Shepherd’sPie       
Slow Cook Beer Braised Lamb, Buttermilk Herb Mashed Potatoes, Carrots, with White Cheddar Cheese and Brew House Gravy.

Hand-made North Mountain Pizzas

Hand-Tossed Dough made from Groovin’ with The Pict Scottish Ale and Brewer’s Malt
Additional Toppings $2.50 Each

Three Meat Pizza      
Bacon, Pepperoni and Sausage

BBQ Chicken Pizza                      
House Made Cilantro Pesto, Balsamic Glazed Onions,  Beer Braised Chicken topped with our Cheese Blend, Barbeque Sauce and Black Sesame Seeds.

Meat and Veggie Pizza                
Bacon, Sausage, Pepperoni, Black Olives, Mushrooms, Bell Peppers and Onions

Roasted Garden Pizza                
Marinara Sauce with Cauliflower, Bell Peppers, Asparagus, Brussels Sprouts, Carrots, Onions and Mushrooms

Thai Pizza                        
Peanut Sauce, Pork, Cauliflower, Brussels Sprouts, Carrots, Onions, Bell Peppers, Asparagus, Mushrooms, Cheese Blend and finished with Thai Sweet Chili.

Sides

Fries    
Crispy Shoestring Fries / Add Cheese $1.50

Garlic Parmesan Fries         
Shoestring Fries Tossed with Fresh Garlic, Herbs and Parmesan Cheese

Chili Cheese Fries        
Thick Cut Fries topped with Cheese and Chili

Asian Coleslaw        
Cabbage and Carrots with a Sesame Asian dressing.

Brussels Sprouts        
Roasted Brussels Sprouts, Fresno Peppers, Red Onion and Cotija Cheese.

Roasted Cauliflower    
Roasted Cauliflower, with Red Bell Peppers and Parmesan Cheese.

Grilled Asparagus    
Lightly Seasoned with Salt and Pepper, served with Lemon and Herb Dressing

Desserts

North Mountain Root Beer Float     
Vanilla Bean Ice Cream, Root Beer

North Mountain Stout Float    
Vanilla Bean Ice Cream, Spiral Man Oatmeal Stout

Spent Grain Cookie   
Vanilla Bean Ice Cream on top of a warm North Mountain Chocolate Chip Cookie with CaramAle Sauce

Deep Fried Banana Split    
Deep Fried Bananas with Vanilla and Pistachio Ice Cream, CaramAle Sauce, Roasted Pistachios and Maraschino Cherries

*North Mountain Brewing is required by the Maricopa County Health Department to inform you  that consuming any raw or under-cooked meat, shellfish, poultry, eggs, fish or any other food   cooked to order may increase your risk of foodborne illness.

Kids Menu

Big Kids Burger     
Cheddar cheese, mustard, ketchup and pickles. Served with fries

Grilled Cheese         
Cheddar Cheese on toasted Sourdough. Served with fries

Poppin’ Chicken      
Chicken fingers served with French fries and dipping sauce of your choice

Mac & Cheese      
Creamy cheddar cheese melted over elbow noodles

Cheese Pizza   
6-inch pizza dough, Mozzarella cheese, a creamy Marinara sauce and Parmesan Cheese

Pepperoni Pizza       
6-inch pizza dough, Mozzarella cheese, a creamy Marinara sauce and Parmesan Cheese all topped with pepperoni slices

 

Brunch Menu (Sunday from 11am-2pm)

Belgian Waffles    
House-made vanilla batter. Very delicious!

Breakfast Poutine        
Fries with house-made gravy, cheese curds and 2 eggs, with choice of bacon, sausage or short rib.

Brizza      
11″ Pizza brushed with herb oil, topped with 2 scrambled eggs and hollandaise sauce. Your choice of meat or veggie style.

Cheese Omelet      
2 egg omelet with yellow cheddar cheese. Served with hash browns. Your choice of veggie or meat style

Eggs Benedict   
English muffin with ham and eggs, topped with hollandaise sauce. Served with hash browns.

French Toast       
Served with hash browns and your choice of 2 sausage links or 2 strips of bacon.

North Mountain Skillet      
Hash browns with eggs and gravy. Your choice of meat or veggie style.

Shaw Butte Breakfast     
2 Eggs any style served with 2 bacon strips, 2 sausage links and hash browns.

Breakfast Corn Dogs      
4 breakfast sausages dipped in waffle batter and deep fried with maple-berry dipping sauce.

Chilaquiles      
Corn tortilla chips tossed in our spicy pepper sauce, topped with 2 eggs, sprinkled with cheddar & cotija cheeses.

Chicken & Waffles     
Our southwestern twist on a southern classic. Belgian waffle topped with our crispy fried-chicken breast, sautéed onions, bacon and one egg drizzled with our chipotle maple glaze.

Menu Choices

ATTENTION: Please be sure to hit “Refresh” on your internet browser to reload the most current version of the PDF menu which can be viewed online, or downloaded, or printed directly from your browser.

We use local and sustainable ingredients whenever possible from local Arizona suppliers such as:  McClendon Farm, Rhiba Farm, Martori Farm, Greer Farm, Schnepf Farm, Rousseau Farm, Hickman’s Egg Ranch, Arizona Dairymen and Provision Coffee.

We have great sides of Shoestring Fries,  Fresh Asparagus, Brussels sprouts Salads and  Mac & Cheese to inspire an appetite in the youngsters as well. Most dishes can be cooked to accommodate the most finicky eater.

At a time when many businesses are lowering their standards as quickly as raising their prices, North Mountain Brewing Company’s self-imposed high standards and expectations of excellence will prove to  discriminating minds that we are here to earn your patronage, loyalty, trust and most of all your friendship.

PAIRING FOOD AND BEER

For centuries, beer and food have been enjoyed together as part of the good life. The grain based nature of beer makes it a food in itself, and the huge range of flavors, aromas and textures makes it a perfect match for nearly any kind of food, from a handmade sausage to the most luxurious gourmet dish. Choosing beers and foods that enhance one another means paying attention to the gustatory qualities of both.

(American Craft Beer and Food: Perfect Companions; Brewers Association Press)

When pairing beer with food there are a few rules of thumb to help guide you. As you read these remember that most of our beer and food offer many flavor components, some pronounced and some subtle. Many interesting combinations come not just from pairing the strongest flavor/aroma components but in the symbiosis created by nuance. Don’t forget the sides or sauces that come with your food.

Fundamentals

The first is to match a strongly flavored dish with an equally strong beer, and a delicate dish with a lighter, more delicate beer. This will help both to shine, instead of one being overwhelmed by the other. In most cases balance of flavor will be your friend.

Another element to help guide you is to match complimentary flavors. With beer and food sharing so many flavors it is easy to find a match. From honey in both beer and food, to fruity esters in a beer matched with a fruity dish, to roasted malt with roasted meat, there is sure to be a pairing for everyone.

On the other end of the spectrum are contrasting flavors. Sweet with sour/bitter is the classic example, regardless of which one comes from the food and which comes from the beer. But don’t forget salty with sweet (floral, fruity) or acidity, sweet with astringency (dark roasted malts, for example)… the list goes on.

Mouthfeel can also be a big part of this, including the ability of carbonation and alcohol to cut through fats such as in cheese. Or the way hop bitterness emphasizes heat in a spicy dish.

Remember, these are all guidelines. There is only one true rule, true of all food and beer, alone or paired together: Find what you like, not what someone tells you that you should like. And once you find it, enjoy it while continuing your search for the next great experience.

Visit our Beer Menu Page