Hand-Crafted Beer-Centric Cuisine
At North Mountain Brewery, we don’t serve your ordinary “pub grub.” Each menu item is designed to exceed expectations. Quality ingredients, authentic sides and appealing plate presentation come together to give you a dining experience unique in our area. Our core menu centers around time honored beer-centric foods from around the world and traditional plates and appetizers that are focused on a complementary beer experience.
Not a beer drinker? Not to worry.
We carry a wide selection of beer-centric cuisine from all over the world. We also carry a seasonal selection of wine featuring Arizona regional and imported favorites.
Click Here to visit our wine menu.
Chips and Salsa
Crispy Corn Tortillas Served with Fresh Pico de Gallo and Roasted Chili Salsa
Crispy Corn Tortillas topped with Cheese Sauce, Cheddar, Cotija, Pico de Gallo, Pickled Jalepeños and Sour Cream. Your choice of Beef or Chicken
Hold the Meat Nachos
Crispy Corn Tortillas topped with Cheese Sauce, Cheddar, Cotija, Pico de Gallo, Pickled Jalepeños and Sour Cream
Bacon Buffalo Mac & Cheese Balls
Buffalo Fried Mac and Cheese with Bacon. Served with Ranch
Real German Pretzel Bread served with House Mustard
Lolo’s Asian Sliders (3 per order)
Braised Pulled Pork with Asian Cole Slaw on Hawaiian Sweet Rolls
BBQ Pork Sliders (3 per order)
Pulled Pork glazed in Beer BBQ sauce topped with Beer Battered fried onions served on Hawaiian Sweet Rolls
Nine Hand-Rolled Filipino Pork and Vegetable Egg Rolls served with Spicy Peanut and Thai Sweet Chili Sauces
Wings ( 7 large wings per order)
Grilled, baked then fried, served with Celery. Your choice of House Hot, Franks Original, BBQ or Honey Chipotle
Garlic, Herb and Ale Shrimp*
Sautéed Shrimp with a savory Garlic and C.R.E.E.M Golden Ale sauce served with dipping crostini on side
Chilled or Warm Tomato Soup, Soup of the Moment (Rotating Soup Selection) or Vegetarian Chili
Add chicken($4), shrimp ($5) or hard-boiled egg ($1.5)
Your choice of Blue Cheese, Caesar, Lemon Herb, Ranch, Balsamic Vinaigrette or Sweet Chili Lime Vinaigrette dressing.
Romaine Lettuce, Shaved Carrots, Cucumber, Red Onion and Tomatoes.
Great Caesar’s Salad
Romaine Lettuce, Red Onions, Tomatoes, Croutons, Shaved Parmesan, & a Hard-boiled Egg; tossed with house made Caesar dressing.
Tomatoes, Blue Cheese Crumbles, Bacon, served with Buttermilk Blue Cheese Dressing.
Tomatoes, Craisins, Roasted Pumpkin Seeds, Fennel, Shaved Parmesan; served with Lemon Herb Vinaigrette.
Brussels Sprouts Salad
Flash Fried Brussels Sprouts, Fresno Peppers, Shaved Carrots, Red Onion; served with Sweet Chili Lime Vinaigrette.
Burger Add-Ons: Add Bacon $2.50, Add Avocado $1.50, Add Egg $1.50, Add Chili $3.50 Served with a side of fries, see upgrade list for other options.
North Mountain Burger*
Local AZ Choice Ground Beef, White Cheddar, Yellow Mustard, Spicy Aioli, Shredded Lettuce, Tomato, Onion, Pickles, on Kosher Brioche Bun.
Local AZ Choice Ground Beef, Blackened Seasoning, Roasted Pepper Spread, Pepper Jack Cheese, Shredded Lettuce and Chipotle Mayo
Black Bean Burger
Topped with Lettuce, Tomato, Onion, Chipotle Mayo and Pepper Jack
Mushroom Swiss Burger*
Local AZ Choice Ground Beef, Sautéed Mushrooms, Swiss Cheese and Chipotle Mayo
Served with a side of fries, see upgrade list for other options.
Grilled Cheese with Bacon
White Cheddar, Bacon, Sourdough served with Chilled Tomato Soup, Soup of the Moment or Fries
Pepper Jack Steak Sandwich*
Slow Cook Beer Braised Short Rib, Sautéed Pepperoncini Peppers, Bell peppers, Onions, Pepper Jack Cheese with Spicy Aioli
Blue Cheese Steak Sandwich*
Slow Cook Beer Braised Short Rib, Sautéed Pepperoncini Peppers, Bell Peppers, Onions with a Creamy Blue Cheese Sauce
White Cheddar SteakSandwich*
Slow Cook Beer Braised Short Rib, Horseradish Sauce, Mushrooms, Onions, and White Cheddar Cheese
Chicken Fundido Sandwich
Flat Top Grilled Chicken with Cabbage, Baja Sauce and Fundido Cheese
Pesto and Avocado Chicken Sandwich
Flat Top Grilled Chicken, House Made Pesto, Avocado, Pickled Jalapeños, Mayo and White Cheddar
Strips of Chicken, Battered then Fried. Served with a side of Fries. See Sub Menu for upgrade options
Chicken Fried Rice
Beer Braised Chicken, Egg, Brussels Sprouts, Peas and Carrots
Cilantro Lime Garden Rice
House Roasted Veggie Mix on Steamed White Rice Tossed with Olive Oil, Fresh Cilantro and Lime
BBQ Pork Potato Bowl
Slow Cooked Beer Braised BBQ Pork on Mashed Potatoes. Topped with Fried Onions
Carne Asada Fries*
Slow Cook Beer Braised Short Rib, Sour Cream, Jalapenos, Pico de Gallo and Melted Cheddar Cheese all served on Thick Cut Fries and topped with Cotija Cheese
Chicken Pesto Macaroni
Beer Braised Chicken with Bacon, Peas, and Tomato topped with shaved Parmesan
Loaded Mac & Cheese
Three Cheeses, Peas, Bacon, and Fresno Peppers
Slow Cook Beer Braised Short Rib,Cheese Curds & Brew House Gravy, served over Thick-Cut Fries.
Fish & Chips
Beer Battered Alaskan Cod and Fries. Served with Remoulade and a Lemon
Slow Cook Beer Braised Lamb, Buttermilk Herb Mashed Potatoes, Carrots, with White Cheddar Cheese and Brew House Gravy.
Hand-made North Mountain Pizzas
Hand-Tossed Dough made from Groovin’ with The Pict Scottish Ale and Brewer’s Malt
Additional Toppings $2.50 Each
Three Meat Pizza
Bacon, Pepperoni and Sausage
BBQ Chicken Pizza
House Made Cilantro Pesto, Balsamic Glazed Onions, Beer Braised Chicken topped with our Cheese Blend, Barbeque Sauce and Black Sesame Seeds.
Meat and Veggie Pizza
Bacon, Sausage, Pepperoni, Black Olives, Mushrooms, Bell Peppers and Onions
Roasted Garden Pizza
Marinara Sauce with Cauliflower, Bell Peppers, Asparagus, Brussels Sprouts, Carrots, Onions and Mushrooms
Peanut Sauce, Pork, Cauliflower, Brussels Sprouts, Carrots, Onions, Bell Peppers, Asparagus, Mushrooms, Cheese Blend and finished with Thai Sweet Chili.
Crispy Shoestring Fries / Add Cheese $1.50
Garlic Parmesan Fries
Shoestring Fries Tossed with Fresh Garlic, Herbs and Parmesan Cheese
Chili Cheese Fries
Thick Cut Fries topped with Cheese and Chili
Cabbage and Carrots with a Sesame Asian dressing.
Roasted Brussels Sprouts, Fresno Peppers, Red Onion and Cotija Cheese.
Roasted Cauliflower, with Red Bell Peppers and Parmesan Cheese.
Lightly Seasoned with Salt and Pepper, served with Lemon and Herb Dressing
North Mountain Root Beer Float
Vanilla Bean Ice Cream, Root Beer
North Mountain Stout Float
Vanilla Bean Ice Cream, Spiral Man Oatmeal Stout
Spent Grain Cookie
Vanilla Bean Ice Cream on top of a warm North Mountain Chocolate Chip Cookie with CaramAle Sauce
Deep Fried Banana Split
Deep Fried Bananas with Vanilla and Pistachio Ice Cream, CaramAle Sauce, Roasted Pistachios and Maraschino Cherries
*North Mountain Brewing is required by the Maricopa County Health Department to inform you that consuming any raw or under-cooked meat, shellfish, poultry, eggs, fish or any other food cooked to order may increase your risk of foodborne illness.
Big Kids Burger
Cheddar cheese, mustard, ketchup and pickles. Served with fries
Cheddar Cheese on toasted Sourdough. Served with fries
Chicken fingers served with French fries and dipping sauce of your choice
Mac & Cheese
Creamy cheddar cheese melted over elbow noodles
6-inch pizza dough, Mozzarella cheese, a creamy Marinara sauce and Parmesan Cheese
6-inch pizza dough, Mozzarella cheese, a creamy Marinara sauce and Parmesan Cheese all topped with pepperoni slices
Brunch Menu (Sunday from 11am-2pm)
House-made vanilla batter. Very delicious!
Fries with house-made gravy, cheese curds and 2 eggs, with choice of bacon, sausage or short rib.
11″ Pizza brushed with herb oil, topped with 2 scrambled eggs and hollandaise sauce. Your choice of meat or veggie style.
2 egg omelet with yellow cheddar cheese. Served with hash browns. Your choice of veggie or meat style
English muffin with ham and eggs, topped with hollandaise sauce. Served with hash browns.
Served with hash browns and your choice of 2 sausage links or 2 strips of bacon.
North Mountain Skillet
Hash browns with eggs and gravy. Your choice of meat or veggie style.
Shaw Butte Breakfast
2 Eggs any style served with 2 bacon strips, 2 sausage links and hash browns.
Breakfast Corn Dogs
4 breakfast sausages dipped in waffle batter and deep fried with maple-berry dipping sauce.
Corn tortilla chips tossed in our spicy pepper sauce, topped with 2 eggs, sprinkled with cheddar & cotija cheeses.
Chicken & Waffles
Our southwestern twist on a southern classic. Belgian waffle topped with our crispy fried-chicken breast, sautéed onions, bacon and one egg drizzled with our chipotle maple glaze.
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We use local and sustainable ingredients whenever possible from local Arizona suppliers such as: McClendon Farm, Rhiba Farm, Martori Farm, Greer Farm, Schnepf Farm, Rousseau Farm, Hickman’s Egg Ranch, Arizona Dairymen and Provision Coffee.
We have great sides of Shoestring Fries, Fresh Asparagus, Brussels sprouts Salads and Mac & Cheese to inspire an appetite in the youngsters as well. Most dishes can be cooked to accommodate the most finicky eater.
At a time when many businesses are lowering their standards as quickly as raising their prices, North Mountain Brewing Company’s self-imposed high standards and expectations of excellence will prove to discriminating minds that we are here to earn your patronage, loyalty, trust and most of all your friendship.
PAIRING FOOD AND BEER
For centuries, beer and food have been enjoyed together as part of the good life. The grain based nature of beer makes it a food in itself, and the huge range of flavors, aromas and textures makes it a perfect match for nearly any kind of food, from a handmade sausage to the most luxurious gourmet dish. Choosing beers and foods that enhance one another means paying attention to the gustatory qualities of both.
(American Craft Beer and Food: Perfect Companions; Brewers Association Press)
When pairing beer with food there are a few rules of thumb to help guide you. As you read these remember that most of our beer and food offer many flavor components, some pronounced and some subtle. Many interesting combinations come not just from pairing the strongest flavor/aroma components but in the symbiosis created by nuance. Don’t forget the sides or sauces that come with your food.
The first is to match a strongly flavored dish with an equally strong beer, and a delicate dish with a lighter, more delicate beer. This will help both to shine, instead of one being overwhelmed by the other. In most cases balance of flavor will be your friend.
Another element to help guide you is to match complimentary flavors. With beer and food sharing so many flavors it is easy to find a match. From honey in both beer and food, to fruity esters in a beer matched with a fruity dish, to roasted malt with roasted meat, there is sure to be a pairing for everyone.
On the other end of the spectrum are contrasting flavors. Sweet with sour/bitter is the classic example, regardless of which one comes from the food and which comes from the beer. But don’t forget salty with sweet (floral, fruity) or acidity, sweet with astringency (dark roasted malts, for example)… the list goes on.
Mouthfeel can also be a big part of this, including the ability of carbonation and alcohol to cut through fats such as in cheese. Or the way hop bitterness emphasizes heat in a spicy dish.
Remember, these are all guidelines. There is only one true rule, true of all food and beer, alone or paired together: Find what you like, not what someone tells you that you should like. And once you find it, enjoy it while continuing your search for the next great experience.