North Mountain Brewing Microbrewery and Gastropub
North Mountain Brewing prides itself on Hand-Crafted Microbrews brewed right here in Phoenix, Arizona. We use locally grown ingredients whenever possible and enjoy contributing to the local economy and community.
TRY A SAMPLER FLIGHT: 6 flight ($12) or 8 flight ($15) served in 4.75 oz. glasses.
Great for sharing! Barrel Aged, Premium Beer and Super Premium Beer may be extra.
We also serve wines & mead.
ALL BEER IS $1 OFF DURING HAPPY HOUR (Open-6 pm M-F) &
$2 OFF REVERSE HAPPY HOUR (8pm – close, M-Th)
*$2 off our 8 sampler beer flight (6 flights and short beers not included)
1) C.R.E.E.M. Golden Ale (ABV= 5.9/ IBUs=16)A golden ale brewed with Oats, Rye and Arizona Wildflower Honey, giving extra flavor to this easy drinking Ale.
The name C.R.E.E.M. is an acronym for, and tribute to, the brewer’s family”
2) Hefe Endings (ABV= 5.1/ IBUs=24)
Brewed with all German Malts and traditional Munich Hefe Yeast. Medium in color, light in body, with a nice balance of banana and clove flavors compliments of the yeast. This beer is the brewers attempt to recapture a specific moment while at beer school in Munich.
3) Baby Belgian (ABV=6.3 / IBUs=24)
Brewed with all Belgian Malts, Belgian Candi Sugar and Belgian Yeast. We then add a small dash of late kettle hops to spice up this golden Belgian Ale.
4) Grooving With The Pict (ABV= 6.3 / IBUs= 21)
Dark Scottish Ale with the malty finish and a wee hint of smoke.
Bring on the Small, Furry Animals.
5) CardinAle Red (ABV= 5.5 / IBUs= 29)
A hoppy red with a nice hop aroma plus a dash of Chocolate & Crystal Malts.
The Officially Unaffiliated Beer of the Arizona Cardinals.
6) Redoubled Double Red (ABV= 5.5 / IBUs=70)
This Imperial Red is a blend of Eight Malts and four Hops. Featuring a complex malty backbone and solid hop bite with another layer of hops from the late kettle additions. Formerly known as Octomalt.
7) Left Handed Monkey Wrench Hazy IPA (ABV= 6.3 / IBUs=32)
The classic contemporary Hazy IPA, brewed to drink lite but with plenty of flavor. The addition of Biscuit, Aromatic and light Crystal Malts give balance to this very drinkable IPA. Equinot, El Dorado and Mosaic hops then steal the show, with all hops added to the whirlpool or as dry hop additions. It then gets topped of with Tropical Fruit noted from the yeast.
All you really need… is a Left Handed Monkey Wrench.
8) Rebbel Rabble Red IPA (ABV= 5.1 / IBUs=39)
The same grain bill as our Rabble Rabble Hazy IPA, but with a different yeast to let the hop flavors and Crystal Malts shine through. Then add a serious dose of hops to the whirlpool and even more straight into the fermenter and this IPA has all the attributes of the contemporary IPA. But being the Rebel that it is, it had to chart it’s own course.
We give you North Mountain’s first ever Brilliantly Clear Hazy IPA!
9) Belay Double IPA (ABV= 8.0 / IBUs= 83)
This IPA is directed firmly at the hophead in all of us. With the clean malt bill required to let the hops lead the charge and dry-hopped with Columbus and Summit, this borderline Imperial IPA is exactly what you need when you need hops
10) Spiral Man Oatmeal Stout (ABV= 6.3 / IBUs=32)
As dark as it is smooth; this beer is named in honor of Spiral Man, the 800 year old Hohokam petroglyph in North Mountain Park.
11) Lite Brite (ABV= 4.9/ IBUs= 30)
Patterned after the Redoubled Double Red, but with a lighter grain bill. The ‘Lite Beer’ enzyme was then added, encouraging an even dryer malt profile. All the flavor of a Red Ale but brewed for mid-summer easy drinking.
Lite Brite, Lite Brite, Turn on the Magic of a Red that’s Lite!
12) Hoppy Seed Hemp IPA (ABV=5.0/ IBUs= 52)
This IPA features Cascade, Simco and Zythos hops along with Hemp seeds. The first brewery in the state of AZ to brew with the bold flavor of Hemp, we bring you this classic West Coast inspired Hazy Hemp Ale. We are sure you will enjoy this beer as much as we enjoyed brewing it.
13) Happy Seed Hemp Brown Ale (ABV= 4.5 / IBUs=20)
A tasty Brown Ale with chocolate notes highlighted by the nutty/sunflower seed flavors from the Hemp Seeds and Hearts. The first Hemp Ale brewed in Arizona.
14) Bearded Dragon Brown IPA (ABV= 6.6 / IBUs= 70)
Take the soft, warm tones of a blend of lighter Roasted and darker Crystal Malts, ad the soft roundness of stonefruit focused Hops, and you have the sexiness that is Bearded Dragon Brown IPA.
15) N’erotic Belgian Strong Ale (ABV= 10.2 / IBUs= 29)
Bigger than a Belgian Trippel, lighter than a Quad, it is N’erotic. Just be careful, that 10.2 ABV hides itself well.
16) Erin Go Bock (ABV= 7/ IBUs=27)
To make this delicious and malty lager, we took the European tradition of the Spring Maibock and combined it with the elements of the traditional Irish Red. The result is a beautiful, full bodied malty lager tailor made for the green of Spring.
17) Dead Heros / Rest in Porter (ABV= 5.2/ IBUs=30)
Rest in Porter is an easy drinking Coffee Porter full of Roasted Malt and Coffee flavors. Resulting from a collaboration between North Mountain Brewing and Tom Lopez from local Slope Records – this is the first in the Dead Heroes line, a tribute to the Dead Heroes of Rock and Roll.
18) Barrel Aged C.R.E.E.M Golden Ale (ABV= 6.0/ IBUs=16)
Our golden ale aged in a bourbon barrel. Originally brewed with Oats, Rye and Arizona Desert Bloom Honey, giving extra flavor to this easy drinking ale. The name C.R.E.E.M is an acronym for, and tribute to, the head brewer’s family. No Family members were aged in barrels for this beer.
19) Barrel Aged Barking Pumpkin Ale (ABV= 8.6/ IBUs= 29)
Brewed with brown sugar, pumpkin, and fine Belgian chocolates. Then finished with our own blend of Pumpkin pie spices, vanilla beans, Espresso coffee, and cacao nibs, this beer has many layers of flavor. Finally aged to perfection in a Bourbon barrel, this is not your typical Pumpkin brew.
20) Funky Chocolactic Sour (ABV= 4.8/ IBUs=12)
Dark Malty beer highlighting chocolate malts with a sour yet funky character. Aged for 2 years.
***ASK YOUR SERVER ABOUT TAKING BEER HOME IN A GROWLER***
ABV = Alcohol By Volume
IBU’s = International Bittering Units (a measure of the hop bitterness of the beer)
BARREL AGED BEER
We have a wide range of Barrels (Bourbon, Whiskey, Scotch, Rum, Brandy, Tequila, Cognac, Red and White Wine, what am I missing?).
And a wide range of beer passing through those Barrels (Pretty much everything at one point or another).
Some of these pass through at unexpected moments, never hitting the Web Site. So keep your eyes to the sky, ear to the ground, or better yet come on in to see what’s going on.
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PLEASE CALL FOR MOST CURRENT CRAFT BEER LIST as we frequently change our beer faster than we can update the list. See you soon.